Restaurang Ekstedt, Stockholm: Se 580 objektiva omdömen av Restaurang Ekstedt, som fått betyg 4,5 av 5 på Tripadvisor och rankas som nummer26 av 3 293 restauranger i Stockholm.

Through his bold flavours at the eponymous Michelin-starred restaurant, Niklas Ekstedt ignites our primal fire-side instincts. His abandonment of modern

After growing up in a small village in Northern Sweden where life revolved around the great outdoors, he was never going to settle for a generic gourmet eatery. 2020-04-02 · Niklas Ekstedt is a top Swedish chef and restaurant owner. Now, 41, he was born on November 28th, 1978 in Järpen. After attending cooking school, Racklöfska, in Sweden, it wasn’t long before Niklas moved internationally for his culinary career. Michelin star chef Niklas Ekstedt creates two dishes from his Stockholm restaurant. The first is Oysters flambadou where the oyster is cooked with hot meltin 2014-04-03 · After a series of distinguished apprenticeships at El Bulli, The Fat Duck, and The French Laundry, Chef Niklas Ekstedt opened restaurants Niklas in Helsingborg, Sweden, and Ekstedt in Stockholm. Om Niklas Ekstedt Restaurang AB. Niklas Ekstedt Restaurang AB är verksam inom litterärt och konstnärligt skapande och hade totalt 1 anställd 2019.

Niklas ekstedt restaurant

Den välkände tv-kocken Niklas Ekstedt startade sin egen restaurang redan som 21-åring i Helsingborg år 2000, Restaurang Niklas. Sedan dess har han drivit Havskrogen en rad olika prisbelönta restauranger och gett ut kokböcker med både fest- och vardagsmat. Niklas Ekstedt in his eponymous Michelin-starred restaurant in Stockholm. Photograph by Lola Akinmade Åkerström In a world of gastronomy that has embraced classic French cooking techniques on the one hand and increasingly sophisticated kitchen gadgets on the other, Niklas Ekstedt is an outlier. Niklas was born in 1978 in Jämtland in northern Sweden but spent time in southern Sweden and England as he was growing up. Since opening his first restaurant at 21, he has opened several 2013-12-23 Niklas Peter Ekstedt (born November 28, 1978 in Järpen, Sweden) is a Swedish chef and restaurant manager..

2020-02-17

At Ekstedt, they cook everything on fire, using Scandinavian wood to give the food a Ekstedt's eponymous Stockholm restaurant – which has held a Michelin star Niklas Ekstedt has become a local legend in his native Sweden and w Niklas Ekstedt's eponymous Stockholm restaurant focuses on traditional Nordic cooking and local ingredients. So much so that everything is… read more. Useful. Ekstedt-Stockholm-Restaurant-50Best Discovery.

Ekstedt – a One MICHELIN Star: High quality cooking, worth a stop! restaurant in the 2020 MICHELIN Guide Sweden. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website

At the restaurant bearing his last name, the Swedish chef, author, and TV star relies on ancient techniques, open flames, and culinary storytelling. Ekstedt – a One MICHELIN Star: High quality cooking, worth a stop! restaurant in the 2020 MICHELIN Guide Sweden.

Där skriver Niklas själv om sin uppväxt i Järpen, längtan därifrån och starten på hans restaurangkarriär. Hur han flera år senare traskade runt vid sommarhuset på Ingarö och fick idén till Ekstedt – en hyllning till hans uppväxt, det jämtländska arvet och matlagningskonsten före elektricitetens genombrott. Niklas Ekstedt is the chef and restaurateur of the Michelin starred, Ekstedt in Stockholm, Sweden. Read more in the featured series here; In the midst of the new Nordic food movement, one chef chose to go back to basics making food from fire which resulted in a new dining experience dripped in nostalgia. The chef in question is Niklas Ekstedt, whose eponymous restaurant earned him a star in Niklas Ekstedt Restaurang AB,556557-6914 - På allabolag.se hittar du , bokslut, nyckeltal, koncern, koncernträd, styrelse, Status, varumärken, adress mm för Niklas Ekstedt Restaurang AB Swedish chef Niklas Ekstedt famously gave up the foams and frills of molecular gastronomy to open a back-to-basics restaurant where everything is cooked over fire. We find out what ignited the change and why he’s gone back to his molecular roots for new Netflix and Channel 4 show Crazy Delicious.
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From Review: Niklas Peter Ekstedt (born November 28, 1978 in Järpen, Sweden) is a Swedish chef and restaurant manager..

Men även när han istället frilufsar runt i diverse matkulturvärldar på tv är det liv i Restaurang Ekstedt öppnade i november 2011. Då började allt med en eldgrop, och sedan dess har grundaren Niklas Ekstedt gjort det svårare och svårare för sig själv och sitt Fine dining lagad över öppen eld och med förfluten kokkonst.
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Niklas Ekstedt har sedan 2005 varit programledare för SVT-serien Niklas Mat. Han har även gett ut fem kokböcker – Niklas kokbok (Liljedahl Publishing AB, 2004), Niklas mitt i veckan (Bokförlaget Forum, 2006), Niklas smaker (Bokförlaget Forum, 2008), Niklas Husmansklassiker (Norstedts förlag 2011) Scandinavian Classics (Skyhorse publishing) Grilla med Niklas (Tukan förlag 2013).

The dish 23.9k Followers, 843 Following, 114 Posts - See Instagram photos and videos from E K S T E D T (@ekstedtrestaurant) Niklas Ekstedt, Swedish chef/restaurateur of Stockholm’s Michelin starred Ekstedt restaurant, had a bold, primal yet radical return to ancient cooking harnessing the power of an open fire, without the use of electricity or gas to heat ingredients. With innovative recipes and techniques, Ekstedt has had a profound impact worldwide.

Through his bold flavours at the eponymous Michelin-starred restaurant, Niklas Ekstedt ignites our primal fire-side instincts. His abandonment of modern

Born in 1978, Niklas partly grew up in Järpen, a small village outside the famous Swedish ski resort of Åre. Following a serious back injury, he decided to forego being a professional snowboarder and chose to pursue his other passion in life - food. Niklas was hailed a gastronomic wunderkind when he opened his first restaurant at the age of 21. " Niklas Ekstedt Restaurang AB,556557-6914 - På allabolag.se hittar du , bokslut, nyckeltal, koncern, koncernträd, styrelse, Status, varumärken Niklas Ekstedt is a professional chef, author, and restaurant manager Sweden. The chef celebrates his birthday on the 28th of November and was born in the year 1978.

Facebook Instagram Through his bold flavours at the eponymous Michelin-starred restaurant, Niklas Ekstedt ignites our primal fire-side instincts. His abandonment of modern Niklas Ekstedt in action.